Descrizione

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The salty “rametti” of Val Trebbia: an artisanal specialty with Tritordeum flour

The salty rametti of Valtrebbia are a baked product with a special taste. Ideal pairing to cheeses, vegetable soups, and salads.

The “rametti” are perfect for  asnack or as an aperitif, to be used instead of “corstini” bread or as a substitute for beread.

The salty rametti are produced with Tritordeum flour, grown in Italy, with certified supply chain.

Tritordeum is a hybrid crop, obtained by crossing durum wheat with the wild barley

The Antico Mulino di Ottone is a laboratory of real pastry chefs, discover here all the other products of the Mill.
At the base of their work there is the passion for the rediscovery of Piacenza’s Apennines and the most exquisite Ligurian tradition.[/vc_column_text][/vc_tta_section][vc_tta_section title=”Nutritional values” tab_id=”1602597440585-3950920d-9c9d”][vc_column_text]Ingredients:
00 WHEAT flour, water, olive oil, extra virgin olive oil, iodized salt, extract of
malt (BARLEY malt, water, soft WHEAT malt flour), brewer’s yeast
Suitable for: vegetarians

Possible Allergies: contains WHEAT
It may contain soy, nuts, milk, eggs.

Scheda informazioni nutrizionali:

Average values	Per 100 g	Per Singolo prodotto
kJ /kcal	1601kJ/381 kcal
Fats	13g
of which saurated fat acids	2.0g
Carbohydrates	57g
of which sugars	1.2g
Proteins	8.1g
Salt	2.10g

Conservation method: Store in a cool and dry place
Can be Frozen: NO
Fresh product with short shelf life: NO
weight: 100g.[/vc_column_text][/vc_tta_section][/vc_tta_tabs][/vc_column][/vc_row]